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 FIRE 

Indigenous fire management involves the lighting of what is called 'cool' fires in targeted areas during the early dry season between March and July. The fires burn slowly, reducing fuel loads and creating fire breaks. Not all the area is burnt, with the end result a mosaic of burnt and unburnt country. As we are educated on the climate change crisis, we are moving towards a more sustainable future and look to our First Australians for advice and sustainable land management practise. 

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A historic photograph of our original Local Fire Brigade - former NSW Fire Commissioner Shane Fitzsimmons included - who began as a volunteer at The Duffys Forest Fire Brigade when he was 15 years old. 
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A POSITIVE FORCE FOR OUR LOCAL COMMUNITY, NSW AND BEYOND.

              Local Resident Greg Mullins - former Fire and Rescue NSW Commissioner -
​                         and son of Jack Mullins.

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​At The Farmhouse we spend
​a great deal of time
​around our Firepit.

It's the perfect place to unite, switch off from screens, and
sit listening to the calls of nature as the sun sets and
the wondrous noises of the evening start to volume up
. 

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Having once lived, and travelled extensively in the USA, we are all kind of besotted with the lifestyle. Trips to places like Jackson Hole, The Lakes District - Upstate New York, NYC, Telluride, Nantucket, Vermont and Ojai, to name a few, have captured our hearts. Making S'mores over the open flame of our fire-pit in The Farmhouse takes us back to the places where these happy memories were once  made and creates a space for new ones ! 
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   This is a must-read about how the early Australians managed our beautiful land, including using fire to regenerate.
  • HELLO
  • VIRTUAL FARMSTAND
  • PURCHASE BOOK
  • KITCHEN GARDEN
  • THE FARMHOUSE / LIFESTYLE
  • CHICKENS
  • BEES
  • SKIPPY
  • DAISY MAY
  • FILLIES AND FRIENDS
  • FIRE
  • INTERIOR WORK by DANNI